Whiskys » Japan
While using fundamentally the same ingredients and methods as in the West, Japanese whisky is made to accompany Japanese-style meals. While Scotch whisky, with its smoky flavour and strong peat taste, is better savoured on its own, Japanese whisky goes well with food. Particular importance is attached to the harmonized balance of the basic flavour, which is not diminished when diluted, and a subtlety of taste suited to the Japanese palate that does not mask the delicate flavours of Japanese food.
Nikka - Taketsuru Pure Malt 70cl
Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the fo ...more
£74.95 inc VAT
Suntory - Hakushu 'Distillers Resserve' 70cl
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve ...more
£89.95 inc VAT
Suntory - The Chita 70cl
Blended from three distinctly different types of grain whisky, a clean, a medium and a heavy distill ...more
£69.95 inc VAT
White Oak Distillery - Akashi 50cl
Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and ...more
£44.95 inc VAT
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Whiskys » Japan