Whiskys » Japan

While using fundamentally the same ingredients and methods as in the West, Japanese whisky is made to accompany Japanese-style meals. While Scotch whisky, with its smoky flavour and strong peat taste, is better savoured on its own, Japanese whisky goes well with food. Particular importance is attached to the harmonized balance of the basic flavour, which is not diminished when diluted, and a subtlety of taste suited to the Japanese palate that does not mask the delicate flavours of Japanese food.

Nikka - Taketsuru Pure Malt 70cl

Nikka - Taketsuru Pure Malt

Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the fo ...more 74.95 inc VAT

Suntory - Hakushu 'Distillers Resserve' 70cl

Suntory - Hakushu 'Distillers Resserve'

From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve ...more 89.95 inc VAT

Suntory - The Chita 70cl

Suntory - The Chita

Blended from three distinctly different types of grain whisky, a clean, a medium and a heavy distill ...more 69.95 inc VAT

Togouchi - Premium Blended 70cl

Togouchi - Premium Blended

"Different and Individual'...more 59.95 inc VAT

White Oak Distillery - Akashi 50cl

White Oak Distillery - Akashi

Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and ...more 44.95 inc VAT

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Whiskys » Japan