Rum » White
Rum is a distilled beverage made from sugar cane by-products, such as molasses and sugar cane juice, by a process of fermentation and distillation. The distillate, which is a clear liquid, is then usually aged in oak and other casks. While there are a rum producers around the world including, Barbados, India and Australia, the majority of rum production occurs in and around the Caribbean and along the Demerara River in South America. White rum (also known as "silver" or "light" rum), is a dry light-bodied rum, light in color and lightly sweet in flavor. It is produced from sugarcane juice and molasses, and normally has a short distillation period. Unlike other various rums which are aged in charred oak casks, white rum is simply aged in plain oak casks or stainless steel tanks, so it remains clear. White rum is often the favored choice of rum for cocktails and other mixed drinks.
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