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Ampleforth Abbey Cider 75cl

Fr Rainer makes this cider on site from Ampleforth Abbey's very own orchard apples in the traditional way. The result is a strong (8.3%), dry cider, where the final phase of fermentation often takes place in the bottle, making it quite lively! It is best served well chilled. The Benedictine monks of Ampleforth Abbey have been growing apples for more than two hundred years. Cider made from the 46 different varieties grown have the complexity of tastes that such a repertoire can bring. The juice of these myriad fruits are stored in massive vats. Then following a two-month fermentation process, the cider - dry, pure, frothy and clean - is siphoned off and allowed to mature for a further four months before being bottled and sold


Strength: 8.0% ABV
Only £6.95