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Thornborough Cider 33cl

Thornborough Cider takes around 8 months to make from picking the apples to drinking the first refreshing glass, but will continue to mature for several years if given a chance. Here's how it works: First the apples are picked and washed, then they are 'milled' to a pulp before being formed layers wrapped in cloth, known as 'cheeses'. The layers are then compressed under high pressure to extract the juice, which is stored in large fermenting tanks for a full 6 months to allow all of the sugars to turn to alcohol. The cider is the bottled and after a further period of maturing it will be ready to drink.





Strength: 6.5% ABV
Only £2.45

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