Apricot Wine Kit
Apricot traditionally renowned for its sweet lasting flavour, quite golden in colour with a lovely smooth finish, this is a wine that will accompany most meals and perfect to close the evening..
Requires 900g of brewing sugar.
Equipment you will need to make this wine kit:
1 gallon/4.5 litre fermentation vessel or Demijohn
6 wine bottles with corks or other closures
Also suggested: Second fermentation vessel for racking, bottling stick, shrink capsules, hand or bench corker.
Please note that while the instructions state that this wine is ready to drink immediately after bottling, it will benefit enormously from being allowed to mature for at least a month and preferably two months, before drinking. In fact, the longer you leave it, the better it will get, although it probably won't improve noticeably after six months. Maturing can be done after bottling, but if you have a glass demijohn, then bulk maturing under an airlock, will give even better results.
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