Wines » Icewine
The utterly reliable freezing conditions of the Canadian winter have made icewine a real USP for both British Columbia and, in particular, Ontario. Almost every winery boasts an icewine, and some a whole range of them. Vidal, a hardy French cross, is the staple of the industry, creating luscious, curranty, sweet wines, thick with fruit and with good levels of acidity. But Riesling icewines are the real stars, with their scintillating balance and extra complexity. Even Cabernet Franc is being made as a copper-coloured icewine.
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