Spirits » Grappa
Grappa is drink made in Italy traditionally from pomace, the discarded grape seeds, stalks, and stems that are a by-product of the winemaking process. Grappa dates back to around the Middle Ages and for generations, Italians have sipped this "firewater" after meals and even added a little to their morning espresso, to "correct" it. It was once considered only an acquired taste popular in Italy but today, Grappa is becoming more widely known around the world. Distilleries from Australia to Oregon, as well as Italy, are trying their hand at making Grappa, with surprisingly good results.
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