Liqueurs » Sake
Sake is a drink fermented the grain rice. You would think this would make it more of a beer than a wine but, sake is not carbonated, and the flavour is more like a wine than beer, although it is indeed uniquely different from wine. Sake is not a distilled beverage, and is not even remotely related to gin, vodka or other spirits. Sake is usually between 15% and 17% alcohol and takes about a month to brew although it is aged for 6 months before it is released.
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